5 ESSENTIAL ELEMENTS FOR PROTEINASE K THERMO FISHER

Heating: Temperatures earlier mentioned 90°C swiftly inactivate the enzyme. Having said that, heating does not thoroughly get rid of residual activity.The enzyme was identified in 1974 in extracts in the fungus Parengyodontium album (formerly often known as Engyodontium album or Tritirachium album).It is usually useful for productive digestion of